ABOUT BENGAL BAY
American Spin on Indian Classics.
Our open kitchen highlights our custom tandoor ovens, baking several fresh naan breads including pesto, garlic and cheese. Our guests will have the opportunity to watch our chef prepare our signature dishes, including Butter Chicken, Bombay Fire Shrimp, Naan Bread Pizza, and our version of a Philly Cheesesteak. We utilize the best ingredients, respecting the environment and embracing a culture of social diversity.
BENGAL BAY GRILL was built from the onset to be a revolutionary, cutting-edge franchising company. Our team has over 50 years of restaurant and franchise experience as both franchisor and franchisee; and will cherish the relationship we have with all of our franchise partners and vendors.
We have assembled an All-Star Executive Team with extensive experience in operations, development, real estate, culinary/catering, technology and overall franchised business acumen. In addition, BENGAL BAY GRILL uses a top-notch franchise attorney, ad agency and creative firm.
KG Nair spent two decades in the hospitality industry working in 5-Star Hotels abroad as well on luxury cruise ships. KG has developed a suite of Indian recipes that cater to the American palate and has developed a huge fanbase over 10 years of perfecting his one of a kind Indian Inspired American fare.
Vincent Runco has opened hundreds of restaurants over the last 40 years for brands such as Sirloin Stockade, Cheeseburger in Paradise, Bennigan’s and Outback Steakhouse. Mr. Runco has served at the CEO and Senior VP level for several multi-national brands and knows every aspect of restaurant execution.